DOMESTIC SKILL: BREWING
The making of fermented alcoholic beverages from grains or fruits and
specifically includes wine, mead, ale, beer, and moonshine, as well as
common teas, coffee, lemonade, and similar types of prepared drinks.
Note: Stronger types of alcohol, such as brandy, rum, and whiskey, are not included, nor are champagnes or fine wines.
The first percentile indicates the chance of success (a failed roll
means an undrinkable concoction). The second percentile indicates the
quality of the brew: the lower the number rolled, the tastier the drink.
Prerequisites: None.
Base Skill: 25%/30%.
Per Experience Level: +5%.
Bonuses: +5% to Holistic Medicine skill.